The Farmers Mistress
bar and dining rooms.
MEET THE FOUNDERS
With a background in luxury hospitality, envisaged a brand that was healthy yet indulgent. Where there’s no need for restriction and health is having a little bit of what you want, when you want it.
Growing up in a family restaurant business Chris uncovered his passion for using locally sourced seasonal produce at a young age. With a wealth of experience in all types of cuisine he settled down with his true love of British produce 5 years ago when The Farmers Mistress was born.